Easiest Way to Prepare Any-night-of-the-week Dosa fry with sambar chutney
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Dosa fry with sambar chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dosa fry with sambar chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa fry with sambar chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dosa fry with sambar chutney is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you cook that.
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It is very interesting and innovative South Indian dish that anyone can like it
Ingredients and spices that need to be Make ready to make Dosa fry with sambar chutney:
- 1/4 cup Dosa better
- 4 tbsp Aloo stuffing
- 2 tbsp Garlic chutney
- 1 Chopped onions
- 1 chopped tomato
- 1/2 Chopped capsicum
- Sambar masala, all spices
- Chopped coriander
- 1/4 cup Grated beetroot
- Oil and butter
- Seemed seeds, cumin seed
Instructions to make Dosa fry with sambar chutney
- First of all prepare masala dosa. And crush it lightly with hand
- Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
- As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
- Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.
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