Easiest Way to Make Speedy Veg keema (soya granules)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Veg keema (soya granules). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg keema (soya granules), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg keema (soya granules) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg keema (soya granules) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Veg keema (soya granules) using 16 ingredients and 9 steps. Here is how you cook that.
veg keema is super easy and yum recipe #goldenapron
Ingredients and spices that need to be Take to make Veg keema (soya granules):
- 1 cup soya granules
- 3 green chillies chopped
- 2 onion finely chopped
- 3 small tomatoes finely chopped
- 1 tablespoon red chilli powder
- 1 teaspoon turmeric
- 1 tablespoon coriander powder
- Handful coriander leaves
- 1 tablespoon kasuri methi(dried fenugreek leaves)
- as needed Salt
- 2 tablespoons oil
- 1 teaspoon Cumin seeds
- 1 teaspoon ginger garlic paste
- 1 teaspoon garam masala powder
- 1 potato cut in small cubes
- Handful green peas
Instructions to make Veg keema (soya granules)
- Take oil add cumin seeds and let it crackle


- To this add chopped onion and green chillies

- Saute for around 5 minutes and add ginger garlic paste.cook till raw smell goes

- Add chopped tomatoes to this and cook till tomatoes soften.

- Add dry masala to this that is red chilli powder, coriander powder and turmeric.

- Add green peas to this with potatoes


- Once green peas and potatoes get cooked add soya granules (soaked for 2 minutes) with salt.

- Once everything is cooked and oil separates and kasuri methi (dried fenugreek leaves)and coriander leaves.


- Sprinkle garam masala powder and yes your veg keema is ready.


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So that is going to wrap it up with this special food Recipe of Perfect Veg keema (soya granules). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!