Step-by-Step Guide to Prepare Speedy Roti - Indian Flatbread
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Roti - Indian Flatbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roti - Indian Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti - Indian Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti - Indian Flatbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roti - Indian Flatbread estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Roti - Indian Flatbread using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Roti - Indian Flatbread:
- 3 cup whole wheat flour
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 3 tbsp coconut oil
- 1 cup water
Instructions to make Roti - Indian Flatbread
- Mix all dry ingredients in a large mixing bowl.
- Add coconut oil
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
- Cook on skillet for 1-2 minutes on both sides.
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So that's going to wrap it up for this special food Recipe of Quick Roti - Indian Flatbread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!