Recipe of Homemade Namkeen vegetable cake
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Namkeen vegetable cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Namkeen vegetable cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen vegetable cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Namkeen vegetable cake using 19 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Namkeen vegetable cake:
- 1 kg dosa idli batter
- 300 gms bottle gourd grated
- 1 carrot grated
- 1 onion chopped
- 2-3 tsp Coriander
- 3-4 tsp corn and peas boiled
- 1 tsp Ginger garlic chilli paste
- To taste Salt as per taste
- 1 Lime juice
- To taste Sugar
- 2-3 tsp Pickle masala or as per taste
- 1 tsp Soda
- For Tadka:
- Some Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Sesame seeds white
- 1/4 tsp Asafoetida
- Few Curry leaves
- Optional (if u want u can add cinnamon and clove in tadka)
Steps to make Namkeen vegetable cake
- In idli batter add all veggies and spices. And mix nicely.
- At the end add lime juice on the top add soda, mix it nicely then add this batter in greased baking pan.
- Prepare tadka before adding soda. In a pan add oil add mustard once it crackles then add hing and sesame seeds and curry leaves. Add this tadka on top of the batter.
- Then bake it according to your microwave or otg baking timing in my microwave I kept it for 45 mins,it's ready to serve.
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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Namkeen vegetable cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!