Step-by-Step Guide to Prepare Ultimate Bread Uttapam and Milagai Podi (south indian chutney)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Bread Uttapam and Milagai Podi (south indian chutney). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread Uttapam and Milagai Podi (south indian chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Uttapam and Milagai Podi (south indian chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Bread Uttapam and Milagai Podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve it.

Milagai Podi is south indian chutney

Ingredients and spices that need to be Make ready to make Bread Uttapam and Milagai Podi (south indian chutney):

1. 6 white bread slice
2. 1 tsp dry fenugreek powder
3. 1 tsp jaggery powder
4. to taste salt
5. 1/4 tsp hing
6. to taste red chilli powder
7. 1 chop onion
8. 2 tomato cut in slices
9. 1 cup curd
10. For Chutney powder
11. 5 pcs whole red chilli
12. 2 tsp chana dal
13. 2 tsp Urad dal
14. 2 tsp dessicated coconut
15. as needed Few dry curry leaves
16. to taste as taste salt
17. 2 tsp Sesame seeds
18. 2 tsp mustard seeds
19. 1/4 tsp hing
20. 2 tsp tamarind pulp
21. 2 tsp vegetable oil

Steps to make Bread Uttapam and Milagai Podi (south indian chutney)

1. Take a nonstick pan add all spices dry roast.
2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
4. Then next day take a bread batter mix chop onion and hing mix well.
5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
6. Then serve Bread Uttapam and Milagai Podi.

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So that is going to wrap this up with this special food How to Make Quick Bread Uttapam and Milagai Podi (south indian chutney). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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