Simple Way to Prepare Speedy Masala tea
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Masala tea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Masala tea using 9 ingredients and 7 steps. Here is how you cook it.
Indian tea
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Ingredients and spices that need to be Take to make Masala tea:
- 4 whole cloves
- 2 Cardamom pods
- 1 Cinnamon stick, broken into pieces
- 3 cups water
- 1 ⁄4 teaspoon ground ginger
- 1 ⁄8 teaspoon fresh ground black pepper
- 1 ⁄2 cup milk
- 2 tablespoons granulated sugar
- 2 tablespoons black tea (decaf is best)
Instructions to make Masala tea
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
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So that is going to wrap this up with this exceptional food Recipe of Quick Masala tea. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!