Recipe of Quick Tomato Chutney With Garam Masala And Tomato Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Tomato Chutney With Garam Masala And Tomato Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Chutney With Garam Masala And Tomato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chutney With Garam Masala And Tomato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomato Chutney With Garam Masala And Tomato Biryani estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomato Chutney With Garam Masala And Tomato Biryani using 21 ingredients and 7 steps. Here is how you can achieve it.

Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.

Ingredients and spices that need to be Get to make Tomato Chutney With Garam Masala And Tomato Biryani:

1. Ingredients for Chutney
2. 2 Tomato
3. 2 middle size onion
4. 4 to 5 curry leaves
5. 1 tablespoons garam masala
6. 1/2 tablespoons chilli powder
7. as your convenience salt
8. 1/2 tab sugar
9. 2 tab oil
10. 1 tab mustard seeds
11. 1 tab cumin
12. 1/2 small bowl Skutt
13. tomato chutney
14. Ingredients for tomato Biryani
15. 1 bowl biryani rice
16. 2 tomato
17. 1 onion chopped in big pieces
18. 1 tsp each cumin & mustard seeds
19. 1 sprig curry leaves
20. as required peanuts
21. as required oil

Instructions to make Tomato Chutney With Garam Masala And Tomato Biryani

1. Cut the onion & tomato in to small pieces keep aside.
   
   Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
2. Keep the pan on the gas pour oil on it,
   
   wait to heat it now add cumin’s mustard seeds,
   
   wait to splutter it well, add curry leaves fry it,
   
   add onion saute it for short time then add pieces of tomato saute it well.
3. Add all ingredients one by one lastly add Skutt.
   
   Skutt must be sticky so that automatically oil should come from it.Stir it well.
   
   Your chutney is ready to eat now.
4. PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece.
   
   Take all ingredients ready for you.
5. Keep the pan on the gas, pour oil wait to heat it,
   
   add cumin’s, mustard seeds wait to splutter it.
   
   Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
6. Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
7. Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.

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