Recipe of Perfect FRY MAGAz (BRAIN)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week FRY MAGAz (BRAIN). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from FRY MAGAz (BRAIN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRY MAGAz (BRAIN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have FRY MAGAz (BRAIN) using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make FRY MAGAz (BRAIN):
- 1 BEEF BRAIN (magaz)
- 1/4 tsp Haldi powder
- 1 tbsp Red chilli powder
- Salt as your require
- 1 tsp Garam masala powder
- 5 tbsp Oil
- Water as required for boiled
Steps to make FRY MAGAz (BRAIN)
- Ek pan me water ko boiled karein phir is me magaz dal dhen jab magaz ki blood ki vens black ho Jay to vens nikal dhen aur magaz ko wash kar k ise cubs me cutting kar Lain.
- Phir magaz me salt,red chilli powder, haldi powder aur garam masala powder dal kar mix karein.
- Phir Ek fry pan me oil dal kar marinate magaz dal kar fry kar Len.golden brown ho Jay to nikal Len. Fry magaz ready and serve to paratha and enjoy ☺
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate FRY MAGAz (BRAIN). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!