Recipe of Favorite Vada pav
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Vada pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vada pav using 12 ingredients and 15 steps. Here is how you cook that.
Popular dish of mumbai
Ingredients and spices that need to be Prepare to make Vada pav:
- 5 potatoes
- 1 onion
- 4-5 green chilli
- As needed coriander leaves
- 3 tablespoon gramflour
- 2 tbsp oil
- To taste salt
- To taste red chilli powder
- 1 tbsp Curry leaves
- To taste red chilli garlic chutney
- 4 pieces pav
- As needed oil for frying
Instructions to make Vada pav
- Peel and mashed potatoes.
- Add 2 chopped green chilli and coriander leaves in it.
- Put a pan on heat.
- Add mustard seeds and curry leaves.
- Add 2 tbsp oil.
- Add chopped onions.
- Add mashed potatoes.
- Add all spices.
- Mix well and turn off the flame.
- Now make batter of gramflour and deep fry on medium heat in oil.
- Now make small balls of potato mixture.
- Add baking soda.
- Dip in gramflour batter and deep fry on medium heat.
- Make slit between the each pav and spread chutney on it.
- Serve with chutney and fried green chilli.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Vada pav. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!