Recipe of Favorite IP Beef & noodles
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate IP Beef & noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from IP Beef & noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IP Beef & noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook IP Beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.
Over mashed potatoes.
Ingredients and spices that need to be Prepare to make IP Beef & noodles:
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- to taste Salt and pepper
- 4 cups beef broth
- 24 oz bag frozen egg noodles
- Optional: 1 cup Plain Greek Yogurt
Steps to make IP Beef & noodles
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces.
Switch your unit to browning/searing and add broth.
Bring to a boil and add noodles.
Cook for 20 minutes stirring occasionally.
Check seasonings and add more salt and pepper if desired.
If desired, stir in Greek Yogurt before serving.
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