How to Prepare Any-night-of-the-week Step By Step Authentic Gujarati Churma Ladoo Recipe
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Step By Step Authentic Gujarati Churma Ladoo Recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Step By Step Authentic Gujarati Churma Ladoo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Step By Step Authentic Gujarati Churma Ladoo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Step By Step Authentic Gujarati Churma Ladoo Recipe using 8 ingredients and 6 steps. Here is how you cook that.
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.
Ingredients and spices that need to be Take to make Step By Step Authentic Gujarati Churma Ladoo Recipe:
- 3 cup coarse whole wheat flour
- 1 cup jaggery
- 1 cup ghee
- 2 tbsp powdered sugar
- 1 tsp cardamom powder
- 1/2 tsp nutmeg powder
- 3 tbsp oil for shortening (moien)
- as needed oil for frying
Instructions to make Step By Step Authentic Gujarati Churma Ladoo Recipe
- Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
- Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good.
Create one by one churma dumplings.
- You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute.
Let them cool completely
- Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them.
Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
- Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture.
Once you add ghee, then only add powder sugar, cardamom and nutmeg powder. Mix all with spatula.
- You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands.
Immediately spread poppy seeds so that they will stick to churma ladoo. Once ladoo surface is cooler or harder, poppy seeds cannot stick with it.
You can serve with any complete meal. But one laddo alone is enough for me.
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So that's going to wrap it up for this special food Recipe of Favorite Step By Step Authentic Gujarati Churma Ladoo Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!