How to Make Speedy Dudhi bhopla(Bottlegourd simple and tasty version)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Dudhi bhopla(Bottlegourd simple and tasty version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dudhi bhopla(Bottlegourd simple and tasty version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi bhopla(Bottlegourd simple and tasty version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudhi bhopla(Bottlegourd simple and tasty version) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dudhi bhopla(Bottlegourd simple and tasty version) estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dudhi bhopla(Bottlegourd simple and tasty version) using 16 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dudhi bhopla(Bottlegourd simple and tasty version):
- 1 bottle gourd
- 2-3 tbsp Chana dal or moong dal / bengal gram
- 4-5 Curry leaves
- 1 tbsp Coconut grated
- 1 tbsp Coriander
- 2-3 Garlic cloves
- 1 tbsp Jeera / cumin
- 1 tsp Mustard seeds
- 1 tbsp Asafoetida
- 1/2 tbsp Turmeric powder
- as per taste Salt
- 1 tbsp Sugar
- Preparation
- Soak chana dal or moong dal in 1 cup warm water for 2 hours
- Garlic green chilli paste
- Grind garlic, green chilli and jeera and make a coarse paste
Instructions to make Dudhi bhopla(Bottlegourd simple and tasty version)
- Peel the bottle gourd and cut in small cubes.
- Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder.
- Add soaked chana dal and the water.
- Cover the pan.
- After 5 minutes, when the dal is half cooked add the bottle gourd cubes.
- Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves.
- Let it cook for 5-7 minutes. Add salt and sugar as per taste.
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