Easiest Way to Prepare Perfect Paneer potato sabzi
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Paneer potato sabzi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer potato sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer potato sabzi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer potato sabzi using 6 ingredients and 4 steps. Here is how you cook it.
Easy to make with basic ingredients available.
Ingredients and spices that need to be Make ready to make Paneer potato sabzi:
- 250 gms paneer
- 2 pototoes
- 2 tomatoes
- 3 onions
- Few Green chilli optional
- 1/2 tsp each Salt, haldi, kashmiri chilli, garan masala and red chilli powder
Steps to make Paneer potato sabzi
- Take a pan and add finely chopped onions and green chilli and fry till colour changes. Add pototoes and fry for few mins.
- Then add all masalas and mix well and add finely chopped tomato and salt and little water.
- Cover it and cook for 5 mins till tomatoes turn soft. Atlast as potatoes and tomatoes.When it turns soft add paneer pieces and mix it well.
- Let it dry completely. Serve with roti or naan.
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So that is going to wrap it up for this exceptional food How to Prepare Speedy Paneer potato sabzi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!