Easiest Way to Prepare Favorite Leftover roti Churma lodoo
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Leftover roti Churma lodoo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover roti Churma lodoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover roti Churma lodoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover roti Churma lodoo is 5-6 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover roti Churma lodoo estimated approx 5 mins.
To get started with this recipe, we must prepare a few components. You can cook Leftover roti Churma lodoo using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Leftover roti Churma lodoo:
- 4 leftover roti
- 2 tbsp ghee/clarified butter
- 1/4 tsp cardamom powder
- 2 tbsp sugar or as per teast
- 4-5 chopped almonds
Steps to make Leftover roti Churma lodoo
- First of all, Make small pieces of the roti and grind to make coarse power.
- Mix sugar and mix well.
- Now in a heated pan add ghee. Now add cardamom powder, almonds and roti mixture and mix well. Roast it for 3-4 minutes.
- Switch off the flame. Let it cool down a bit. Then a start making ladoo.
- Roti Churma lodoo is ready for serve.serve with kheer or fhirni.
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Leftover roti Churma lodoo. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!