Step-by-Step Guide to Prepare Homemade Stuffed lauki pakauda
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Stuffed lauki pakauda. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed lauki pakauda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed lauki pakauda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Stuffed lauki pakauda using 10 ingredients and 4 steps. Here is how you cook it.
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tasty and delicious
superb snacks for tea time.
Ingredients and spices that need to be Make ready to make Stuffed lauki pakauda:
- 1/2 bottle gourd(thin)
- 25 gms grated paneer
- 2 medium sized potato boiled
- 1 cup gram flour
- 1 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder
- 4-5 tbsp refined oil
- 1 tsp salt
Steps to make Stuffed lauki pakauda
- Take a long bottle gourd and empty this with the help knife.Boil it 50%with turmeric powder and salt.Heat oil into pan add boil grated potato,grated paneer and fry it.
- Now add turmeric powder,salt,cumin powder,red chilli powder mix and fry it on medium flame for 3-4 mins.Heat oil into pan,fill the potato mixture into bottle gourd and shallow fry it all sides.
- Now cut bottle gourd into pieces. make a gram flour batter with adding turmeric powder,red chilli powder,turmeric powder,garam Masala powder and 1 cup of water.Dip filled bottle gourd into gram flour batter.
- Heat oil into pan deep fry it to both side till the colour is golden brown.take it out from oil keep this on tissue paper and it's done serve it as a evening snacks with tea.
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