Recipe of Super Quick Homemade Rongi veg
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Rongi veg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rongi veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rongi veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Rongi veg using 9 ingredients and 4 steps. Here is how you can achieve that.
Easy and tasty
Ingredients and spices that need to be Make ready to make Rongi veg:
- 1 bowl Beens
- 2 onion
- 2 Tomato
- 2 Green chilli
- 1 tsp garlic ginger paste
- 1/2 tsp turmeric powder
- 1/2 tsp gram masala
- To taste salt
- As needed water and ghee
Steps to make Rongi veg
- Take a grind jar add onion, tomato, Green chilli and grind it
- Heat ghee in a cooker add grind masala and saute it
- Then add all spices and mix it add Rongi and water and mix it well and cook it 4-5 whistle
- Now serve it with chapati
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Rongi veg. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!