How to Prepare Perfect Paneer tikka on tawa
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Paneer tikka on tawa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer tikka on tawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka on tawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Paneer tikka on tawa using 11 ingredients and 4 steps. Here is how you can achieve it.
Paneer with capcicum onion
Ingredients and spices that need to be Prepare to make Paneer tikka on tawa:
- 100 g Paneer
- 1/2 cup Dahi thick
- 1 Capcicum
- 1 Onion
- 1 pinch Orange food colour
- For mArination
- 1/8 tsp Garam masala
- Salt as per tastE
- Red chilli powder
- 2 tbsp Oil
- Chat masala
Instructions to make Paneer tikka on tawa
- First cu paneer capcicum and onion in square pieces
- Take a bowl add paneee capcicum onion and curd mix all togethernow add eed chilli powder,salt,garam masala,orange colour mix all and keep it in fridze for two hours
- Heat tawa and pour oil one it takea tooth pic stick paneer capcicum and onion pieces one by one
- Sprinkle chat masala and serve hot.
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