Step-by-Step Guide to Prepare Any-night-of-the-week Dum aloo
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Dum aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum aloo estimated approx 0-3 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dum aloo using 9 ingredients and 4 steps. Here is how you cook it.
Two types of dum alu,Punjabi, & Kashmiri .Here I have prepared punjabi dum alu.#SC4
Ingredients and spices that need to be Make ready to make Dum aloo:
- 300grm. baby potatoes,
- 2 tbsp ginger, garlic paste
- 2 tbsp whisk curd
- 1/2 tsp haldi
- 2 tbsp mirchi,
- 1 tbsp jeera, powder
- 1/2 tsp black pepper powder
- 1 tsp oil, rai,
- as per taste salt
Instructions to make Dum aloo
- Boil potatoes, peel it,
- Mash some potatoes to thicken gravy & keep some whole.
- In pan add oil, rai.Add mashed potatoes.Saute 5.minutes.Add curd. saute 5 minutes.Add haldi, mirchi, jeera, black pepper powder.
- Add salt,some water. Boil 5 minutes,
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Dum aloo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!