Step-by-Step Guide to Make Speedy Layered Masala Laccha Paratha
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Layered Masala Laccha Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Masala Laccha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Masala Laccha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Masala Laccha Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered Masala Laccha Paratha estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Layered Masala Laccha Paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Layered Masala Laccha Paratha:
- 250 gms all purpose flour
- 100 ml water
- to taste Salt
- Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- 2 tbsp Oil for kneading dough and Oil for roasting
Instructions to make Layered Masala Laccha Paratha
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
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