Simple Way to Make Speedy Butter Masala idli
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Butter Masala idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Masala idli is 1-2serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Butter Masala idli using 9 ingredients and 2 steps. Here is how you can achieve that.
#myfirstrecipe
Masala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.
Ingredients and spices that need to be Prepare to make Butter Masala idli:
- 1/2 tsp salt
- 2 tsp butter
- 4-5 curry leaves
- 1/4th tsp mustard
- 1/4th tsp chilli powder or idli podi powder
- 1medium sized onion
- 1medium sized tomato
- 1 green chilli(can avoid it) or add some chopped capsicums instead green chillies
- 4 idlis
Instructions to make Butter Masala idli
- Put a pan on gas,let it hot,then put butter on hot pan,put mustards and curry leaves,green chillies to it and let it crackle.
- Add onions,chilli powder or idli podi powder,a little salt to it,saute for 1-2 mins then add small cut idlis to it,fry them for 2-3 mins,then add chopped tomatoes and salt to it..and fry them till the tomatoes become succulent,it adds a good red,spicy colour to the idli. Then serve the idlis in a plate and enjoy.
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So that is going to wrap this up for this special food Recipe of Ultimate Butter Masala idli. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!