How to Make Homemade Mithi puri (chitori)
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Mithi puri (chitori). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mithi puri (chitori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mithi puri (chitori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mithi puri (chitori) using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mithi puri (chitori):
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Ghee
- 3/4 cup Sugar
- 1/3 cup Water
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoons Ghee
- 1 tablespoon Rice flour
- 1/2 tablespoon All Purpose Flour (Maida)
- as needed Badam (Almond)
- as needed chopped Pistachios,
- as needed chopped Cashew nuts
Instructions to make Mithi puri (chitori)
- To begin making the Chiroti recipe, we will first begin with the dough. In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually. You can also use the a food processor like I have, do knead the dough and bring it together.
- The dough should be firm and smooth, similar to that of a puri. Cover and set aside for 15-20 minutes.
- To prepare sugar syrup, add sugar and water in a pan and allow to boil. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup.
- You should have a one string consistency sugar syrup. Add cardamom powder and turn off heat. Set aside.
In a small bowl, mix ghee, rice flour and maida. Stir and keep aside. - Take the Chiroti out and place it on a platter. Sprinkle chopped nuts over the chiroti and allow it to cool. Once cooled, store the Chiroti in an air-tight container and serve as desired.
- Serve Chiroti as a sweet along with your festive meal or you can serve it your guests on Diwali along with other snacks like Instant Poha
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So that is going to wrap it up with this special food Recipe of Perfect Mithi puri (chitori). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!