Easiest Way to Prepare Super Quick Homemade Strawberry Barfi...It's my Innovatie sweet and tangy barfi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Strawberry Barfi...It's my Innovatie sweet and tangy barfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Strawberry Barfi...It's my Innovatie sweet and tangy barfi using 8 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Strawberry Barfi...It's my Innovatie sweet and tangy barfi:
- 1 cup fresh strawberry
- 1/4 cup sooji
- 4 tbsps ghee
- 2 tbsp coconut powder
- 2-3 tbsp sugar
- 2 tbsp milk
- 2 tbsp chopped pistas
- 2 tbsp strawberry crush
Steps to make Strawberry Barfi...It's my Innovatie sweet and tangy barfi
- Wash strawberry and cut them in small pieces.
- Take a mixture jar,in that you add 2tbsp milk also.
- Make a smooth paste out of it.
- Now in a pan,heat ghee,roast sooji till golden stirring continuously.
- Add 1 1/2 cup water and stir continuously.
- Now add your prepared strawberry paste and stir it.
- After 2mins,add coconut powder,sugar and stir it constantly.
- Soon it will become thick in consistency and will take a dough shape.
- Now switch off the flame and take out the mixture in a gresed plate.
- Now let it cool down for 10mins
- After that cut into desired shape
- Garnish with chopped pista and some strawberry crush and enjoy this healthy,tasty,tangy flavor desert as sweet dish.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Strawberry Barfi...It's my Innovatie sweet and tangy barfi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!