Easiest Way to Make Award-winning Shahi paneer
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Shahi paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Shahi paneer using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Shahi paneer:
- 250 grams paneer
- 2 onions
- 2 tomatoes chopped
- 2 green chillies
- 1 small piece of ginger
- 1 cup fresh cream
- 1 tbsp tomato ketchup
- 1/2 bowl green dhaniya
- 1 spoon salt
- 1/2 spoon red chilli
- as required Oil to fry
Steps to make Shahi paneer
- Grind ginger, red chilli, Tomato and onion.
- Fry paneer after cutting it's pieces.
- Put oil in pan then put the grinded mixture and fry them. Now put spices in it.
- Now put paneer pieces then cream and ketchup.
- After 5 minutes off the stove and serve it and eat it.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Shahi paneer. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!